Gebel - Isola dei Nuraghi IGT

In Gebelias, in the homonymous plateau of granite disintegration that looks east towards the sea, lie the vineyards that give rise to this superb wine made from native grapes: around them a wild and still unspoilt nature characterized by the Mediterranean. For centuries this plateau has been inhabited and cultivated by men: in fact, vases and Ascoid jugs have been found here, presumably used for mixing and trading the wine that for centuries was produced on this plateau, which the Arabs called Gebel.

Grape variety: Selection of Cannonau, Carignano, Cabernet and Sangiovese grapes from vineyards planted along the plateau of Gebelias in the countryside of Bari Sardo.|Qualification
: IGT Isola dei Nuraghi RossoVinificazione
: A controlled temperature with soft follature and delestage. The maceration is conducted for about 15/20 days, for an optimal extraction of anthocyanins and recovery of the polyphenolic fraction through soft pressing of the pomace.
Appearance : Intense ruby red colour with garnet hues.
Bouquet : Its bouquet is intense and persistent, with hints of vanilla and cinnamon and a spicy finish, with clear memories of the Mediterranean; a still young fruit balances the harmony of this wine.
Taste: The balance of taste benefits from good tannins and discrete acidity, well balanced by a powerful alcohol content typical of Mediterranean-based wines. Softness and delicacy characterize the general setting of this wine.
Alcoholic Grade: 14% volAgineering
: In oak barrels of 225 liters for about a year, in the bottle for at least 6 months
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Serving temperature: We recommend to taste it at a temperature of 14°-16°C. Suggested matching with roasts, sausages, cheeses and soups.