Fresh Mushrooms - Woodland Porcini Boletus Edulis
The name Boletus Edulis comes from the Latin word Edulis meaning edible. Commonly known as porcini mushroom it is harvested in Aspromonte from an altitude of 500 meters up to 1600 meters depending on the season. usually thrives under beech, oak and fir trees characterized by the intense fragrance from the white stem color and olive cap. No taller than 20 cm, the most valuable and dress among mushrooms excellent for risottos, pastas, polenta but also to be dried or preserved in oil.
1 kg package.