Dried red beans of Calabria
The red beans of Calabria are grown and harvested in contrada Caridi, a district of a pre-Apromontan village. The seedlings of beans during cultivation are put far from each other more or less to 50 cm, he is put the fertilizer (manure). After cultivation, the seedlings are hoed so that grass does not grow around them. Cultivation and harvesting are done without the use of chemicals, but natural. The beans can be cooked in any way: stewed, Mexican style, pan-fried, etc. They are shipped in 1-ounce bags.
The beans are shipped in 1 kg bags.