Calabrian chestnuts of Aspromonte

    • €11,00
    Tax included.

    Only 0 left!
    Will be in stock after

    The chestnuts are harvested by hand in the mountains, in the Santa Venere area, a pre-Apromontan zone, after a process called beating which serves to separate the fruit from the dry spiny skin, they are selected and placed in large containers to be stored or exposed to the sun.are selected and placed in large containers to be stored or to expose them to the sun. They are ideal for roasting over a fire.

    are delivered clean with skin, net weight 1 kg.


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