a unique product of its kind the wild artichokes are known in southern Italy as cacoccioli or zinurra. The Zinurra are the inflorescences of the Cynara Cardunculum commonly known as wild thistle. In particular what is delicious to eat is the heart of wild artichoke that is the most tender and tasty part of the plant and represents only 30% of the entire product. The taste is intense and enveloping, crunchy with a hint of sour aftertaste. This product is ideal to be eaten as an appetizer, to accompany platters of cold cuts and cheeses but also as a gourmet product to be used in the composition of first and second courses as well as baked high prestige.
ingredients: wild artichokes, extra virgin olive oil, natural flavours.
110 gr jar.