Chilli Rondelle

Typical Calabrian product, grown, harvested and treated in detail and the highest quality by the specialized company
The products are prepared according to traditional methods of preservation of Calabria, worked with passion and experience, so as to preserve all the flavor, texture and characteristics of the raw materials of our land.
If you love the spicy you can not taste the delicious peppers in rounds. Be careful though... We have warned you!

Ingredients: sliced chilli peppers, olive oil

Tip: Pizza with chilli peppers has a deliciously spicy taste thanks to the Calabrian chilli peppers used, here are the steps to follow to make it.Make the pizza dough by mixing the flour with the yeast and the other ingredients, adding water and then leaving the dough to rise for at least two hours until it has doubled in volume. At the end divide the dough into 3 parts and roll them out into a pizza shape. Preheat the oven to 220 °C. Place each disc of dough in the oven for 10 minutes, then take it out and place it on the work surface. on each disc of dough place the spreadable cheese.Also divide the mozzarella, and finally the cheese. fry and roast the Calabrian chillies in rounds and then distribute them over the cheese. Put the pizzas back in the oven and cook for another 15 minutes or so, until the cheese and mozzarella have melted, then remove the pizzas from the oven and serve immediately.