food and beverage typical of Italian regions
Whole Cantaloupe melon about 1.5 kg.
Fresh Medlars
Shallots of IGP Tropea red onion in bunches - 500 gr.
Farmer's Fresh Radishes - bunch about 300 gr.
Box of Seasonal Fresh Citrus Mix 5 kg - 10 kg - 15 kg
Cassette Mix vegetables and fresh season vegetables 5 kg - 10 kg - 15 kg
L'Espadon Sardines PICCANT
Artisan Rocket Pesto in olive oil 200 gr.
100% Italian Organic Cold Pressed Olive Oil
Brigante Royal Ham 1 kg.
Dutch Cheese - Gouda
Picanha di Vitello Podolico calabrese 2 kg.
Polpa selezionata di Cinghiale Italiano 1 kg. circa
Tomahawk di Vitello Podolico calabrese 1,3 kg circa
Mortadella Artigianale Mignon di Maiale Nero - Real 350 gr.
Carpaccio di Vitello Podolico conf. 300 gr.
Cheese - Caciocavallo Ragusano Dop
Vastedda of Belice Valley
Raw Pork Knuckle Half-brown Calabrian 2 kg.
Hamburger Big di Maiale Nero di Calabria
Bresaola del Brigante seasoned 8 months - slice 350 gr.
Black Pig Raw Sausage of Calabria - vacuum packed 1 kg
Venere - Orange cheese of Sicily 350 gr.
Red Hot Chilli Powder 100 gr. bag
Pasta - Orecchiette 500 gr.
Jams of citrus and fruit from Calabria 330 gr.
Sicilian garlic in braid 1 kg.
Salty Wheat Biscuit - Calabrese 1 kg
Cariddi - Refined pecorino cheese 350 gr.
Pasta - Tagliatelle 500 gr.
Pure juice of Italian Pomegranate 200 ml.
Pure Pomegranate and Bergamot Juice 200 ml.
Pasta - Penne Rigate 500 gr.
Pasta - Linguine 500 gr.
Pasta-Fileja with red hot pepper of Calabria 500 gr.
Bergamot fresh the original of Reggio Calabria 1 Kg.
Pasta-Fileja of Tropea with red onion 500 gr.
Pasta-Fileja of Tropea with squid ink 500 gr.
Pasta-Fileja of Tropea with bergamot 500 gr.
Tropea Pasta-Fileja with Porcini Mushrooms 500 gr.
