food and beverage typical of Italian regions
Trapani sea salt - grinder 100 gr.
Calabrian Craft Beer - Trupija Amara
Mrs Anna's Delights
Rice of Sibari with Bergamot of Reggio Calabria
Pesto Pronto - Almond and Pistachio Delight
Mountain Strawberry and Reggio Calabria Bergamot Jam
Lemons of Calabria
Poderosa Classico dal 1850 - Extra Virgin Olive Oil 0,50 cl.
Poderosa DOP Lametia since 1850 - Extra Virgin Olive Oil 0,50 cl.
Brasilena in 25 cl can. - sparkling coffee drink
Spicy Turnip Greens in Olive Oil
Pasta - Organic Italian Durum Wheat Fileja
Flame roasted peppers - au naturel
Calabrian flours
Calabrian cucumbers
Organic Calabrian Licorice Powder
Fresh Peas Peeled by Hand
Cream of Fiore Sardo DOP Cheese
Black Pepper in Grains
Violino di Capra (Goat Ham)
La Passata Artigianale with 100% Calabrian Tomatoes 720 ml
Kokonte - Farina di Manioca
Beans Calabrian Dishes
Semi di Egusi
Fresh Carrots
Vimto - Bevanda 33 cl
Vathia - Bitter Herbs and Bergamot of Reggio Calabria
Capers Calabrese style
Eolo - Refined in Rustic Olive Oil
Pepito - Sicilian Pecorino with Black Pepper
Truffle and Tropea Onion PGI Ready Sauce
Gift Card
Fresh peeled broad beans
Bavette with Sepia
Paccheri with Bergamot
Pure Italian Honey
Aglianico del Vulture DOC
Primitivo Salento IGT 2019
Negroamaro Salento - PGI
Tuna steaks
