Sparkling Bergamot Drink

maintaining unchanged all the organoleptic properties and antioxidants of Bergamot of Reggio Calabria was born: Sparkling drink sparkling bergamot. produced from organic bergamot fruit and added carbon dioxide you get a refreshing product, good, to drink several times a day with the 'unmistakable aroma of' citrus unique in the world that was born grows and matures exclusively on the coast of the province of Reggio Calabria.

The bottle is 25 cl.

suggestion:Daiquiri with bergamot and Bengal pepper.

Ingredients to make the Daiquiri with bergamot and Bengal pepper: 4.5 cl of blanco rum, 1 bottle of sparkling bergamot drink, 1 cl of sugar syrup, a few drops of Bengal pepper gin.

Before we start, let's prepare the Bengal pepper infusion. The gin is ideal, so then just a little is enough to flavor and twist with a spicy touch the final cocktails. Take 3 berries of Bengal pepper and put them in infusion in 1/2 liter of gin for 10 days. Remember to tip and shake the bottle once a day. Then filter and you can use it immediately. Taste it: little is needed, a few drops will do wonders.
Pour all the ingredients into a shaker filled with ice and shake for 15 seconds. Pour into a previously cooled cup, filter with the strainer and taste an incredible aperitif, with a crazy aromatic taste, a spicy touch and a citrus finish that loses itself in oriental hints worthy of Shahrazād.