Tastiness Food Shop: Recipes
Milan Panettone
Mix the brewer's yeast with warm water in 75 g of flour to form a round loaf of the right consistency. Make a cross-shaped cut and put it to rise...
Milan Panettone
Mix the brewer's yeast with warm water in 75 g of flour to form a round loaf of the right consistency. Make a cross-shaped cut and put it to rise...