{"title":"Sicilian Products - Authentic Flavors of the Island","description":"\u003cp\u003eA cross-section of Sicilian gastronomic excellence: artisanal cheeses, DOC and IGT wines, typical desserts, cured meats, preserves, dried fruits and fresh produce. All the best of the island, from tradition to the table.\u003c\/p\u003e","products":[{"product_id":"carrube-siciliane-biologiche","title":"Sicilian Carobs","description":"\u003cp\u003eThe carob tree, whose name derives from the Arabic \"kharrub\", is an evergreen plant, very long-lived, being able to overcome several centuries, and large in size: it can reach 10-12 meters in height, while the diameter of the foliage often exceeds 10 meters. The fruits of the plant, almonds, appear in spring and reach full maturity in the period of August to September.\u003c\/p\u003e\n\u003cp\u003eThe carob tree originated as a spontaneous tree in the lands of the eastern Mediterranean basin. Its cultivation seems to have begun only at the time of the Greeks, who extended it to Sicily, but it was the Arabs who intensified its cultivation and spread it as far as Morocco and Spain. Other authors maintain that the original diffusion of the carob tree in Sicily was due to the Phoenicians, the most ancient colonisers of the island. In the province of Ragusa alone, 72% of the national surface area is invested, which gives 70% of Italian production and 78% of that of the island. Another particular flour intended for human consumption, studied and produced for its use as a partial substitute for cocoa, is that which is commercially known as \"Cacao\": it is widely used specifically in confectionery production and is greatly appreciated for its very low fat content and total absence of theobromine, as well as for its pleasant taste and its considerable sugar content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTENTION: The indicated price is intended per kg of product.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"250 gr.","offer_id":40634817642648,"sku":"KKCRB2","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"500 gr.","offer_id":40634814169240,"sku":"KKCRB1","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":12566820094029,"sku":"KK004","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/carrube-siciliane-biologiche-500gr-fruit-harvest-organic-healthy-snack-low-fat.jpg?v=1776545090"},{"product_id":"piacentinu-ennese-dop","title":"Piacentinu Ennese","description":"\u003cp\u003eFlavour: delicate and aromatic. \u003cbr\u003e Piacentinu Ennese is a hard sheep's milk cheese. The rind has a bright golden yellow color and the taste, very delicate and particular, is affected by the aroma of saffron that varies depending on the duration of aging. \u003cbr\u003e Whole cheese . 5 kg about Seasoning : 24 months\u003cbr\u003eThe product is delivered vacuum packed. also in slices, choose the size you are interested in using the drop-down menu.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients\u003c\/strong\u003e: sheep's milk from free-range Sicilian sheep, saffron, salt, natural rennet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion\u003c\/strong\u003e: Risotto with red cabbage and Piacentinu Ennese. The yellow colour, characteristic of this cheese, together with the red of the savoy cabbage - for the more curious - form the colours of the Sicilian flag but, apart from this small curiosity, risotto with red savoy cabbage and Piacentinu Ennese is pleasant with a delicate note of flavour typical of Piacentinu. This, like others, is a recipe born in my kitchen, trying to combine flavors that meet and satisfy both the palate and the sight.Slice the savoy cabbage into julienne strips and after washing it under running water put it in a colander to soak until you need it for cooking. Grate Piacentinu (with large holes) and set aside.\u003cbr\u003ePrepare about a litre of vegetable stock (carrots, onions, celery) and, when ready, add salt to taste and keep warm. Coarsely chop the onion and fry it in a pan with the olive oil. In the meantime, drain the savoy cabbage, add the rice and toast it on a high flame for 10-15 seconds, then pour the wine over it. Stir continuously until the wine has evaporated, then lower the heat. \u003cbr\u003e Pour in a couple of ladles of broth, stir and add the Savoy cabbage while continuing to stir. Close the lid but check it often, stirring and adding the necessary broth until the rice is cooked al dente (in my case it took about 15 minutes). At this point, if necessary, adjust the salt (remember the Piacentinu's flavour) and cream the rice with half of the grated Piacentinu; mix until the cheese melts. Turn off the flame, cover with a lid and let the rice rest for a minute.Serve with more grated Piacentinu.gr. 150 of Roma rice, gr. 30 of red onion, gr. 300 of red savoy cabbage, cc. 25 of red wine, gr. 60 of semi-matured Piacentinu Ennese cheese 3 tablespoons of evo oil carrots, celery, onions for the broth salt to taste.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 pc (slice of about 1 kg)","offer_id":12593568350285,"sku":"DAE001","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/piacentinu-ennese-dop-pecorino-formaggio-zafferano-giallo-oro-unico-artigianale.jpg?v=1777125288"},{"product_id":"pasta-di-mandorla","title":"Sicilian Almond Paste in loaf for Almond Milk","description":"\u003cp\u003eThe traditional Sicilian almond paste loaf with at least 40% almonds. tradition tells of almond bread dissolved in warm water and mixed slowly enough to produce the famous almond \"milk\". almond milk is a typical Sicilian drink, mostly summer, to be enjoyed fresh and maybe with the addition of a pinch of cinnamon. the same almond milk if put on ice turns into almond granita to eat with a fabulous and tasty brioche.\u003c\/p\u003e\n\u003cp\u003eThe recommended dose is 1 liter of water for 250 g of almond paste.\u003c\/p\u003e\n\u003cp\u003eThe duration of the cake is about 3 months at room temperature.\u003c\/p\u003e\n\u003cp\u003ethe product is wrapped in candy and labeled in an artisanal way. among the various possibilities, choose the cut that suits you best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients\u003c\/strong\u003e: Sicilian almond at least 40%, natural flavours, sugar. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 pc \/ 250 g","offer_id":12655883944013,"sku":"PMAL001","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"1 pc \/ 500 g","offer_id":12655883976781,"sku":"PMAL002","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"1 pc \/ 1 kg","offer_id":12655884009549,"sku":"PMAL003","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pasta-di-mandorla-siciliana-panetto-dolci-latte-di-mandorla-artigianale-40-mandorla.jpg?v=1777126649"},{"product_id":"cioccolato-di-modica","title":"Chocolate of Modica I.G.P.","description":"\u003cp\u003eour 100 g bars are handmade from arabica cocoa beans and the product is certified gluten-free. the age-old tradition of this very special sweet, introduced into sicily by the arab populations, means that it is cold-processed so that the sugar and cocoa crystallize into unrefined grains. this sweet, improperly called chocolate, has nothing to do with the chocolate that people eat every day and that we want to know. In addition to the classic flavors with a percentage of cocoa ranging from 50% to 90% in Modica are famous for flavoring the same chocolate with flavors and dried fruit typical of the Sicilian territory. Here is the list of our flavours: jasmine, carob, pistachio, citrus, orange, lemon, ginger, pomegranate, cinnamon, vanilla, salt, sugar-free, chilli, walnut, almond, pure 50%, pure 70%, pure 90%, coffee, hazelnut and mint. The single bar is marked in 4 doubloons so that it is easier to break it, the product is recommended as an aroma on dishes, in confectionery, ice cream but also as a dessert accompanied by raisin wine, grappa, cognac, rum and maybe even a cigar.\u003c\/p\u003e\n\u003cp\u003eIngredients: cocoa, cane sugar, natural flavours.\u003c\/p\u003e\n\u003cp\u003ethe product is gluten-free. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"orange","offer_id":12712026767437,"sku":"KK0045","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"sale","offer_id":12712026964045,"sku":"KK0010","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"chilli","offer_id":12712027029581,"sku":"KK0012","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"pure 70%","offer_id":12712027160653,"sku":"KK0016","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/cioccolato-modica-igp-scorze-arancia-gluten-lactose-free-100gr.jpg?v=1776544531"},{"product_id":"mandorla-siciliana-tuono-pelata","title":"Sicilian Almond Tuono","description":"\u003cp\u003eThe Greeks introduced the cultivation of almonds, one of the oldest and richest in history The temperate climate and the specific characteristics of the soil of Avola, mean that the almonds\u003cbr\u003egrown in this area are a concentration of nutrients and well-being, which nutritionists recommend consuming daily. The Tuono variety is characterised by its soft shell, sweet taste and although less rich in oil than other varieties, it is much appreciated both in the preparations of\u003cbr\u003econfectionery and by the sugar confectionery industry. Excellent to use in many confectionery preparations including marzipan for the production of almond milk. vacuum-packed, the product is 34\/36 calibre and is peeled without the skin as in the photo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestions\u003c\/strong\u003e: The peeled almonds in the kitchen lend themselves to a wide variety of preparations both sweet and savory, there is in fact a wide choice of recipes. Almonds can be enjoyed in many different ways, they can be eaten as snacks, shelled, sweet and soft, roasted in the oven with coarse salt, they can be served with cheese, honey and fortified wines. Dried fruit has the ability to be very versatile, both in sweet dishes and in savory recipes, almonds give a unique flavor and fragrance. Do you know where almonds come from? They originated in Asia and were brought to Italy in the 6th century B.C. by the Phoenicians. Almonds are the seed of the almond tree, a beautiful plant that can reach 10 meters in height.Do you want some delicious recipes to make unique dishes with peeled almonds? Among the many, we suggest you the 5 most particular: The Bakewell tart is an English sweet composed of a layer of shortbread, one of raspberry jam and one of frangipane, is one of the most traditional desserts. The ground almonds are already in the filling, but to give the cake a stronger flavor you can sprinkle the top with sliced almonds. \u003cbr\u003e Try the tasty mix of a carrot and orange-scented almond cake, perhaps to accompany a good tea. Let's move on to savoury dishes, to dress pasta try making a pesto of courgettes, parmesan cheese, basil and sliced almonds. Tasty and summery. To stay on the theme of pasta dishes, try making almond pesto, with the addition of oil, mint, basil and lemon juice and zest. A unique and almost ethnic flavor. Almonds also go perfectly with tuna, made with onions, capers, pepper and almonds from which you can make an almond milk obtained from peeled almonds, blanched, chopped and soaked in water. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31618691399812,"sku":"NAS051","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/mandorla-siciliana-tuono-pelata-500gr-almonds-sweet-taste-pastry-preparations-confetti-industry.png?v=1776544027"},{"product_id":"pate-artigianale-di-capperi","title":"Capers Pate","description":"\u003cp\u003eThe capers pate is a kind of cream that is prepared mainly with capers, garlic and herbs. It can be used to flavour bruschetta or to season a nice dish of pasta. Sicilian tradition suggests mixing it with anchovies, almonds and sun-dried tomatoes so it can be used to season a nice dish of pasta.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e212 ml jar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Capers, garlic, herbs, olive oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestion: \u003c\/strong\u003eCasarecce pasta with caper pâté, cherry tomatoes and oregano. Typical recipe from Pantelleria and Pantelleria cuisine, full of intense summer and Mediterranean scents...160 g of caserecce pasta, 1 spoonful of caper pâté, 1 dried cherry tomato in oil, 1\/2 dried chilli pepper, a good pinch of Pantelleria oregano, 5 cherry tomatoes, 1\/2 small onion. Mix the drained cherry tomatoes and the crumbled chilli pepper, then add the oregano.\u003cbr\u003eCut the cherry tomatoes into quarters and 3 minutes before the caserecce are cooked \"al dente\", let them softly steep in a little oil and the onion, then pour the capers pesto with a generous spoonful of the pasta cooking water and mix. Drain the caserecce and pan-fry briefly. We suggest accompanying this first course with a full-bodied Etna Rosso such as Grappoli di Notte from the Don Saro winery.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31897800605828,"sku":"CEST0231","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pate-capperi.png?v=1777126623"},{"product_id":"pate-artigianale-di-melanzane-viola","title":"Eggplant Pate","description":"\u003cp\u003eThe eggplant cream is a preparation that has a very versatile use in the kitchen, you can use it to spread on croutons, as a sauce to accompany meat dishes or to season pasta. Eggplant pesto is very easy to prepare and has an excellent yield, there are countless recipes for preparing it and many variants, including Arabic, Lebanese and the one we have chosen: the Sicilian.\u003c\/p\u003e\n\u003cp\u003e212 ml glass jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: aubergines, chilli peppers, garlic, parsley, herbs, olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip: \u003c\/strong\u003eRigatoni with aubergine cream, cut the aubergines in half and grate the flesh. Place them on a baking tray covered with oiled baking paper, flesh side down. Put them in the oven at 200 °C for about 20 minutes; take them out of the oven, turn them over with the flesh upwards and let them cool down. Peel and chop a clove of garlic; chop a tuft of parsley; add the garlic and parsley, a spoonful of pine nuts and a pinch of dried oregano and chop all together again. \u003cbr\u003e Combine this chopped mixture in a pan with 50 g of extra-virgin olive oil; bring to the heat, let the oil sizzle for 4-5 seconds, then mix with the aubergines. Boil the rigatoni, drain them al dente and dress them with the cream. Complete with grana cheese or grated pecorino to taste.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31903632228484,"sku":"CEST0931","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pate-artigianale-melanzane-viola-olio-olive-200g-spread-crostini-salsa-condimento.png?v=1777127272"},{"product_id":"nespole-fresche-cestino","title":"Fresh Medlars","description":"fresh and just picked are shipped to the customer . these medlars are a product planted, cultivated in open vegetable garden and harvested in Calabrian farm. Medlars are among the first fruits to arrive with spring: they ripen between March and June, depending on the area of Italy. Their diffusion in Europe began towards the end of the 700s, starting from the East, where medlars were widely used in the diet. Medlars consist mainly of water, but also contain small quantities of carbohydrates, fats, proteins and vegetable fibres. One hundred grams of medlars, in terms of their nutritional value, provide the body with only 28 calories. Loquats contain vitamin A, B vitamins and mineral salts.  They can be eaten when they are fully ripe or slightly unripe, in which case their taste will be slightly acidic. However, their taste is very sweet once they are fully ripe. A liqueur similar to Nocino is made from medlar seeds. It is the Nespolino. The pulp of ripe loquats is used for the preparation of sweet jams. Medlars can also be used for the homemade preparation of ice creams, milk shakes, sorbets and parfaits. Fresh medlars are an excellent ingredient for making fruit salads and cakes. \u003cstrong\u003e500 g. bag approx\u003c\/strong\u003e.","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":33322164781188,"sku":"FRF009","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/nespole-fresche-cestino-500gr-frutta-calabrese-genuina-appena-raccolte.jpg?v=1777126611"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/collections\/Gemini_Generated_Image_ezxiofezxiofezxi.png?v=1777117561","url":"https:\/\/tastinessfoodshop.it\/en-ie\/collections\/products-sicilian.oembed","provider":"Tastiness Food Shop","version":"1.0","type":"link"}