{"title":"FRESH AND GENUINE PRODUCTS PRESERVED SIMPLY AS THEY ONCE WERE","description":"our interest in promoting italian regional realities and productions here is addressed to agricultural products and fish products processed according to recipes and traditions of many centuries-old italian regions. the products of the earth come exclusively from farms that sow, cultivate, harvest and process what they produce within themselves, the fish products are based on the catch of the mediterranean and are processed by artisanal fish processing companies that today work the fish as it was once done in sicily and sardinia. as you can well imagine, both selections are linked to the seasonality of the harvests and the catch of the period, so it may happen that some products in certain periods may not be available precisely because out of season. we believe that re-evaluate the meaning of the words \"out of season\" in this case is a merit and a guarantee of craftsmanship and not a disservice to the customer. the products are selected in different formats so that the offer can be pleasant both to the private connoisseur of good regional Italian food according to tradition and to the operators of the food sector who want to distinguish themselves starting from high quality raw or semi-finished materials coming from the Italian territory.","products":[{"product_id":"passata-di-pomodoro","title":"La Passata Artigianale with 100% Calabrian Tomatoes 720 ml","description":"\u003cp\u003eProduced as it is really done at home by Calabrian farm, with tomatoes selected by hand with care one by one, will be enough 'to heat this sauce in a pan with a little oil and salt the pasta as soon as it will be' at the end of cooking, the intense aroma of tomato conquer you ... at will obviously recommend adding fresh basil leaves and chili pepper.\u003cbr\u003e\u003cbr\u003e700 GR GLASS JAR - FOR 6\/8 PEOPLE\u003cbr\u003e\u003cstrong\u003eIngredients: Tomato, salt - 100% ITALIAN PRODUCT - AREA OF CULTIVATION : REGION OF CALABRIA\u003c\/strong\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":12581512740941,"sku":"ML002","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/passata-di-pomodoro-artigianale-100-calabrese-720ml-6pz-con-pomodori-selezionati-e-ricetta-tradizionale.png?v=1776544996"},{"product_id":"melanzane-a-filetti","title":"Eggplant fillets","description":"\u003cp\u003e\u003cspan\u003eHand-processed on the farm according to Calabrian tradition. \u003c\/span\u003eThe vegetables are preserved following the traditional method of blanching and pressing them fresh by hand, as it has always been done in Calabria and Sicily.\u003cspan\u003e Only fresh aromas and first quality spices of the secular tradition such as oregano, chilli pepper and sea salt\u003c\/span\u003eare used.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: sliced aubergines, peppers, parsley, garlic, flavourings, olive oil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 pcs (glass jar 314 ml)","offer_id":21093994168397,"sku":"CALMUR090","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"1 pcs (glass jar 3100 ml)","offer_id":12581534433357,"sku":"ML003","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/melanzane-a-filetti-sottolio-vaso-314ml-conservazione-tradizionale-calabrese-artigianale.jpg?v=1777126805"},{"product_id":"pesto-di-pistacchio-sicilia","title":"Pistachio Pesto Sicily","description":"Sicilian Pistachio Pesto\u003cbr\u003eIngredients: Pistachio 80%, sunflower oil, salt, black pepper, no preservatives.\u003cbr\u003eFrom a careful selection of pistachios comes the Aroma Sicilia pesto. Sicilian condiment for the preparation of colorful and appetizing dishes that have a distinctive flavor ... of Sicily.\u003cbr\u003eMatch: first and second courses, pizza, crostini and arancini.","brand":"Calabria Boutique","offers":[{"title":"1 jar of 160 g","offer_id":21207070474317,"sku":"ASLOA14A","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/pesto_pistacchio.png?v=1777127024"},{"product_id":"olive-nere-medie-informate","title":"Baked black olives","description":"\u003cp\u003eBaked black olives are prepared by keeping the olives in brine for a few days before washing them with vinegar and drying them in the oven. In sunflower oil and flavoured with: chilli pepper, parsley, garlic, salt, natural flavourings.\u003c\/p\u003e\n\u003cp\u003eVacuum-packed bag of 500 gr.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":12598783705165,"sku":"GOL001","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/olive-nere-medie-infornate-aromatizzate-olio-girasole-peperoncino-prezzemolo-aperitivo.jpg?v=1777125671"},{"product_id":"olive-verdi-denocciolate","title":"Natural pitted green olives","description":"Calabrian green olives pitted by hand in 3100 ml glass jar (3 kg) in \u003cspan\u003ebrine \u003c\/span\u003e(\u003cspan\u003e water, \u003c\/span\u003e\u003cspan\u003e salt)\u003c\/span\u003e.","brand":"Calabria Boutique","offers":[{"title":"1 pc","offer_id":12598819520589,"sku":"GOL002","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/olive-verdi-denocciolate-naturali-acqua-sale-senza-condimenti-ottime-ristorazione-ricette.jpg?v=1777126770"},{"product_id":"olive-verdi-della-nonna","title":"Grandma's Olives","description":"\u003cp\u003eOlives \"Della Nonna\" Crushed green olives with bone, marinated garlic, carrots, peppers, parsley, sunflower oil.\u003c\/p\u003e\n\u003cp\u003e314 ml jar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 pc","offer_id":12598850486349,"sku":"GOL003","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/olive-verdi-della-nonna-olive-schiacciate-aromatizzate-aglio-peperoni-carote-vaso-di-vetro-250gr.jpg?v=1776544813"},{"product_id":"olive-nere-monacali","title":"Monacali Italian Artisan Olives","description":"\u003cp class=\"textbox\" dir=\"ltr\"\u003e\u003cspan\u003eMedium olives \"Monacali\" Black olives, sunflower oil, chilli pepper, parsley, garlic, vinegar, salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"textbox\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp class=\"textbox\" dir=\"ltr\"\u003e\u003cspan\u003eBAG OF 3 KG.\u003c\/span\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 pc","offer_id":12598895018061,"sku":"GOL004","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/olive-nere-monacali-condite-artigianalmente-aperitivo-ristorazione-italiane-olio-di-girasole.jpg?v=1777127114"},{"product_id":"olive-verdi-ripiene","title":"Stuffed Green Olives","description":"\u003cp\u003e\u003cspan\u003eOlives \u003c\/span\u003e\u003cspan\u003e green \u003c\/span\u003e\u003cspan\u003e stuffed \u003c\/span\u003e\u003cspan\u003e with \u003c\/span\u003e\u003cspan\u003e Stuffed green olives with breadcrumbs, pitted, stuffed with breadcrumbs, pepper, black pepper, parsley, garlic, sunflower oil, carrots, turnips, peppers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIN BOX 250 g. or 1,5 kg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eshelf life 6 months\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 tray \/ 250 g.","offer_id":12598946758733,"sku":"GOL005","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"1 tray \/ 1.5 kg","offer_id":12598946791501,"sku":"GOL006","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/olive-verdi-ripiene-con-mollica-alla-messinese-ingredienti-peperone-aglio-olio-girasole.png?v=1776544799"},{"product_id":"farina-di-bergamotto","title":"Bergamot flour of Reggio Calabria","description":"\u003cp\u003eBergamot (Citrus bergamia) is a yellow-skinned citrus fruit derived perhaps from lemon or bitter orange. There is still some uncertainty among botanists. However, it is very likely that bergamot is a native plant of Calabria. The cultivation of bergamot as an intensive plantation took place on the coast of Reggio Calabria in the eighteenth century. In the nineteenth century, the first extraction of the essential oil of bergamot was documented, right in Calabria. In appearance, the fruit of the bergamot is reminiscent of the grapefruit, but it is a little smaller and has a more intense colour. Even today the cultivation of bergamot takes place in Calabria, especially in the coastal strip. The bergamot is in season as a fresh fruit from the month of October-November until March.Farina di bergamotto produced in Farm in the territory of Reggio Calabria. A unique product and Calabrian excellent for flavoring both sweet and savory, thanks to its intense aroma used in both pastry and catering. Very used for the ready to cook in the butcher's shop as it gives a particular aroma to the meat as well as enhancing the finished product with its typical straw yellow colour.\u003c\/p\u003e\n\u003cp\u003eAvailable in different sizes, shelf life 12 months. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe bergamot is exclusively dried, then pulverized to obtain this unique product. \u003c\/span\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"30 g","offer_id":12644209721421,"sku":"FG012","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":12644209754189,"sku":"FG013","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":12644209786957,"sku":"FG014","price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/download.jpg?v=1777125738"},{"product_id":"bottarga-di-tonno-grattugiata-50gr","title":"Tuna Botargo - Grated","description":"\u003cp\u003eFrom the marine tradition of the Mediterranean, in particular from the sea surrounding the Egadi islands in Sicily, comes the experience and the technique that today make this product unique. The ancient tuna trap of Favignana, now in disuse, has often passed on the art of processing Mediterranean tuna. This is where the tuna botargo that we offer comes from, finely grated in a glass jar with a shelf life of over 24 months. It is used in gourmet cuisine to flavour and enhance first courses, main courses or side dishes with marinated fragrances that cannot be repeated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 g jar \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 jar","offer_id":12711845068877,"sku":"ANT00125","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/bottarga-di-tonno-grattugiata-callipo-40g-condimento-pasta-specialita-mare.jpg?v=1776544581"},{"product_id":"colatura-di-alici","title":"Colatura of Anchovies","description":"\u003cp\u003eGarum as it was called by the ancient Greeks the colatura di alici of the Mediterranean. The Greeks transported large quantities of garum in the Mediterranean in their colonies up to the coasts of what is now Italy. The Mediterranean tradition tells of the use of anchovy colatura with its strong smell and taste as an aroma to flavour particular first courses such as spaghettoni of ancient wheat with anchovies and dried tomatoes, gourmet pizzas with a taste of the sea, second courses or mixed salads. The product is packaged in a \u003cstrong\u003e100 ml bottle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIngredients: Mediterranean anchovies colatura obtained from anchovies and sea salt. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 bottle","offer_id":12711901036621,"sku":"ANT012","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/colatura-di-alici-bottiglia-vetro-100ml-sapori-mediterranei-aroma-gourmet.jpg?v=1776544569"},{"product_id":"pomodori-secchi-alla-calabrese","title":"Dried tomatoes in oil Calabrian style","description":"\u003cp\u003etypical Calabrian recipe with Italian sun-dried tomatoes from Calabria, olive and seed oil, vinegar and natural flavours. Recipe slightly spicy, ideal as a savory appetizer but also as a side dish or as an ingredient for the preparation of gourmet dishes. produced by hand according to the recipe of his grandmother in Calabria at agriciola company. shelf life 24 months. the product is available in different sizes, scroll down and choose the one that suits your case. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients\u003c\/strong\u003e: calabrian sun-dried tomatoes, garlic, olive oil, salt, natural flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion\u003c\/strong\u003e: celery with sun-dried tomatoes and tuna. this first course has the advantage of simplicity and time. The sauce, with its decidedly Mediterranean flavours, can be prepared while you cook the pasta, and within ten minutes you will have a different and tasty first course! Do you love dried tomatoes? Well, so do we! Try the recipe to make this delicious focaccia! Boil the celery immediately in plenty of salted water because the sauce will take as long as the pasta is cooking. Heat a generous amount of oil in a pan with a clove of garlic and a chopped chilli pepper. Cut the dried tomatoes into small pieces and as soon as the oil starts to sizzle, add the dried tomatoes to the pan. After a few minutes, add the pickled capers to the pan. To soften the sauce, add a ladleful of pasta cooking water to the pan. Add the drained tuna in oil to the pan and stir to mix the ingredients well, keeping the pan on high heat. Remove the garlic from the pan of sauce and add the whole pitted black olives, let them flavour for a second. Drain the pasta and transfer it directly to the pan with the sauce to season, then serve immediately.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 pcs (314 ml jar)","offer_id":21094059442253,"sku":"CALMUR006A-1","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"1 pc ( 3100 ml jar)","offer_id":21094065995853,"sku":"CALMUR006A-3","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pomodori-secchi-alla-calabrese-olio-di-oliva-aromi-gourmet-antipasto-salato.jpg?v=1777125024"},{"product_id":"sale-al-bergamotto","title":"Bergamot Salt","description":"\u003cp\u003esalt from the salt pans of Trapani flavoured with bergamot from Reggio Calabria. no chemical treatment but only the combination of salt and very fine flour of last dried organic bergamot. ideal product for flavouring gourmet dishes. 160 g glass jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients\u003c\/strong\u003e: salt from Trapani, flour from sun-dried bergamot peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion\u003c\/strong\u003e: Tartare of Mediterranean amberjack on a cream of soy milk-shaken Ricciona potato from Campania, with grilled violet cauliflower scented with bergamot oil from Calabria, apple blossom and mint sprouts and Reggio Calabria bergamot salt. A play of temperatures on the palate for an artist's starter where an ingredient cooked in an unusual way creates a bond \"on the palate\" and raises the emotion of taste. The Sicilian violet cauliflower is not blanched in boiling water, but simply grilled in a wok and smoked with reggio calabria bergamot salt.\u003cbr\u003eAn incredible flavour, given by the freshness of the oil and the Calabria bergamot salt, which we also find in drops in the tartare but in the form of fresh juice. The crunchiness, the strength, the rawness of the cauliflower elevate the taste of the dish to the highest level, create union, warmth, are the missing element, the piece that creates the perfect circle in a dish where the freshness of raw ricciola combines with the sweetness and softness of the cream of potato Ricciona white paste, which is emulsified with soy milk, swollen, and takes almost the consistency of a jelly. To complete the dish the freshness of begonia flowers and the scent of mint bud. Colors, imagination, inventiveness. Cooking is an immasmodic passion. 500 gr. of fresh amberjack fillet, 1\/2 fresh bergamot of Calabria, Muntok white pepper, a pinch of reggio calabria bergamot salt, 4 white potatoes Ricciona, 500 ml of water, 300 ml of vegetable broth, 200 ml of soy milk, 200 gr. of small violet cauliflower, 2 tablespoons of evo oil flavoured with Bergamot of Calabria, Salt with Bergamot of reggio calabria, Tamaya begonia corallina flowers (apple blossom), Mint sprouts.Wash the Ricciona potatoes (very old quality from Campania), dry them delicately, put them in cold water with all their skin and let them cook for about 25 minutes. Prepare a vegetable broth with fresh vegetables, adjust slightly the salt. Mash the potatoes and place them in a non-stick pan. Place the pieces of amberjack on a cutting board. Slice the amberjack into regular cubes, thus creating a tartare. Sprinkle the fish with white pepper and a few drops of fresh bergamot juice. Boil the soy milk, add it to the potatoes and work the mixture with a spoon. Keep 1\/3 of the soy milk aside. Emulsify the potatoes in the thermomix at 37 degrees with a ladle of vegetable broth, creating a mixture that is not too thick. Wash the purple cauliflower after placing them on a cutting board. Make grooves inside, very gently, between one flower and the other, and cut the cauliflower at the base. Grill the cauliflowers with extra virgin olive oil flavoured with Bergamot of Calabria and adjust with the bergamot salt when hot. Put the cream of Ricciona potato in a cocktail shaker, add the rest of the hot soy milk and emulsify by hand. Composition of the dish: arrange on the bottom of a bowl plate the ricciona potato cream shaken with soy milk. Gently add the amberjack tartare on the cream. On the side, place the grilled purple cauliflower, carved as a bunch of flowers, which will stand upright with the support of the edge of the plate. Decorate with the flowers of apple blossom (begonia corallina tamaya), which will give a pleasant fresh note of lemony apple. Add a mint bud.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":21212037906509,"sku":"FRG043","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/sale-al-bergamotto-vetro-100gr-aromatizzato-bio-gourmet-trapani-reggio-calabria.png?v=1776544246"},{"product_id":"passata-di-pomodoro-datterino","title":"Datterino tomato puree 100%","description":"\u003cp\u003ethe ancient family tradition of southern italy is to preserve the passata in reused beer bottles. Following this tradition and artisanal methods, using one hundred percent freshly picked Italian date tomatoes, we produce a tasty, bright red purée with a pleasant and delicate aroma. Ideal for all types of pasta, for boiled meats and for the most delicious dishes; it brings genuine flavour to the table. 33 cl bottle.\u003cspan\u003eIt goes well with the typical dishes of southern traditions. Exceptional with homemade pasta and pizza. Try it! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eingredients: datterino tomato (99,8%), salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 ct (12 bottles of 33 cl)","offer_id":30270564696196,"sku":"mur002-1","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/passata-di-pomodoro-datterino-100-percento-33-cl-bottiglia-artigianale-sud-italia.png?v=1776544190"},{"product_id":"pescespada","title":"Swordfish Eggs","description":"\u003cp\u003eexclusively in the periods when swordfish fishing is open in the mediterranean sea, the specimens are selectively and controlledly caught and directly processed as soon as they are landed. the sicilian maritime tradition wants the swordfish eggs to be taken, salted and preserved in oil. they are an instant condiment for exclusive appetizers, first courses or to garnish important dishes. \u003c\/p\u003e\n\u003cp\u003eingredients: swordfish eggs, corrected olive oil, sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e200 g jar. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31647912558724,"sku":"ANT001","price":7.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/uova-di-pesce-spada-in-olio-di-oliva-conservate-siciliane-artigianali-antipasti-gourmet.png?v=1777127060"},{"product_id":"uovasgombro","title":"Mackerel Eggs","description":"fishing in the mediterranean sea of this extraordinary blue fish rich in omega three, with white and lean meat. the specimens are selectively caught and directly processed as soon as they are landed. the sicilian maritime tradition wants them to be cleaned, de-scale, filleted and preserved in oil, the eggs are put in the sun to dry, salted and then put in olive and seed oil. they are an instant condiment for exclusive appetizers, first courses or to garnish important dishes. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eingredients:\u003c\/strong\u003e mackerel eggs, corrected olive oil, sea salt.\u003cbr\u003e\u003cbr\u003e200 g jar.","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31648856178820,"sku":"ANT002","price":8.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/uova-di-sgombro-in-olio-di-oliva-artigianali-siciliani-scatola-trasparente-ricche-di-omega-tre.png?v=1777125186"},{"product_id":"aglio-intero-marinato","title":"Marinated Whole Garlic","description":"\u003cp\u003eMarinated garlic, as well as being a preserve, is more digestible and has a much more delicate, almost almond-like flavor. It is suitable to be tasted in all the preparations in which you didn't add garlic because it was too heavy; moreover, seasoned with chopped capers, oregano, chilli pepper and oil it is excellent even to be served as an appetizer!\u003c\/p\u003e\n\u003cp\u003eIngredients: whole garlic, olive oil, chilli pepper, parsley, black pepper.\u003c\/p\u003e\n\u003cp\u003ejar of 106 ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eadvice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you love spices, you can add rosemary, cloves or pink pepper to the marinated garlic. You can also enrich your garlic with an infinite variety of spices such as rosemary, chilli, sage, pepper and more.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"glass jar 106 ml","offer_id":31666636587140,"sku":"CEST001-1","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"glass jar 212 ml","offer_id":31666636652676,"sku":"CEST001-2","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/aglio-intero-marinato-vaso-vetro-106ml-conserva-gastronomia-salutare-ingredienti-olio-olive-peperoncino.jpg?v=1776543953"},{"product_id":"antipasto-del-pescatore","title":"Fisherman's Appetizer","description":"\u003cp\u003eHere is a dish ready to serve as an appetizer. The recipe for this dish is very simple, it follows the tradition of Sicilian and Calabrian fishermen who, during their long hours at sea, used to accompany good old-fashioned wheat bread with this appetizer of land and sea at the same time, rich in flavor and very connected with the territory.\u003c\/p\u003e\n\u003cp\u003eIngredients: aubergines, dried tomatoes, green olives, tuna,\u003cbr\u003eanchovies, red onion from Tropea Calabria I.G.P., garlic,\u003cbr\u003echilli pepper, olive oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e314 ml jar\u003c\/strong\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31666738495620,"sku":"CEST002","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/antipasto-del-pescatore-in-olio-di-oliva-200gr-piatto-pronto-siciliano-calabrese.webp?v=1777126590"},{"product_id":"carciofi-alla-calabrese","title":"Artichokes Calabrese style","description":"\u003cp\u003eArtichokes cloves in extra virgin olive oil of the highest quality, made according to a traditional recipe from Calabria and available in a practical glass jar. It is a handmade product made with artichokes of first choice selected one by one in Calabria. The artichokes are cleaned by hand and flavored with typical spices such as oregano, these artichokes are a healthy, genuine and natural product that brings the flavor of Calabria directly to the table. excellent as a side dish with meat, ideal with meats and carpaccio, rich and delicious boards, appetizers full of taste of the land of Calabria.\u003c\/p\u003e\n\u003cp\u003eIngredients: artichokes, parsley, garlic, chilli pepper, spices, olive oil\u003cbr\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 jar of 314 ml","offer_id":31666849644676,"sku":"CEST003-1","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/carciofi-alla-calabrese-a-spicchi-olio-extravergine-qualita-artigianale-vetro.jpg?v=1776543934"},{"product_id":"lampascioni-selvatici-in-olio","title":"Wild Lampascioni","description":"\u003cp\u003eLampascioni in oil are delicious! we can assure you that eating this specialty of Salento made with dog onion will amaze you. not only that but they are also good for the body. like almost all traditional recipes of Salento are characterized by two peculiarities: the \"poverty\" of raw materials and the simplicity of preparation that enhances the high quality of products. Lampascioni are a clear example.\u003c\/p\u003e\n\u003cp\u003eIngredients: wild onions, chilli pepper, parsley, garlic,\u003cbr\u003earomas, olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ejar of 314 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eadvice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS FOR ABOUT 20 FRITTATINE\u003cbr\u003eLampascioni 400 g\u003cbr\u003eGrana Padano DOP to grate 50 g\u003cbr\u003eBreadcrumbs 40 g\u003cbr\u003eGarlic ½ clove\u003cbr\u003eEggs 2\u003cbr\u003eExtra virgin olive oil 150 ml\u003cbr\u003eParsley to chop 1 teaspoon\u003cbr\u003eFine salt to taste\u003cbr\u003eBlack pepper to taste.\u003c\/p\u003e\n\u003cp\u003ePreparation:\u003cbr\u003eThe lampascioni are ready and preserved in oil, they should be so tender that they can be crushed with a fork . Transfer them to a bowl and chop them up further with a fork to obtain a coarse puree.\u003cbr\u003eSeason the lampascioni puree with half a clove of crushed garlic (or whole, according to your taste), the grated grana cheese, a teaspoon of chopped parsley and give the mixture a stir. Then add the breadcrumbs and finally the eggs, one at a time, previously beaten. Season with salt and pepper and mix with a fork to obtain a smooth and homogeneous mixture.\u003cbr\u003eIn the meantime, put the olive oil in a large non-stick pan and heat it up; as soon as it is hot, take a spoonful of the mixture at a time and fry your frittatas, sliding the mixture directly into the oil. Give the fritters as regular a shape as possible with the help of 2 spoons. Fry them for 2 minutes per side, turning them carefully 23 and once they are golden brown, drain your lampascioni frittatas on absorbent paper 24. If you want lighter frittatas, you can bake them in a preheated oven at 200°, both static and ventilated, for about 10-15 minutes, turning them halfway through cooking. Serve your lampascioni frittatas still hot!\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31666924388484,"sku":"CEST005","price":6.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/lampascioni-selvatici-olio-di-oliva-280gr-specialita-salento-fatti-a-mano.jpg?v=1776543928"},{"product_id":"cipolla-rossa-di-tropea-in-agrodolce","title":"Sweet and sour Tropea red onion","description":"\u003cp\u003eOh my God how fabulous these sweet and sour Tropea onions are! An extremely appetizing side dish that will keep in the fridge for a few days once opened, assuming you manage not to finish it right away, as it always happens to me. They are ideal on their own or as an accompaniment to roasts, meat dishes in general, braised meats, cheese and cold cuts appetizers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Red Onion of Tropea Calabria IGP, water, salt,\u003cbr\u003esugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion\u003c\/strong\u003e: Sweet and sour tagliata with red onions from Tropea.                      Sweet and sour tagliata with onions is the perfect second course for true lovers of red meat, the kind that is quickly seared on the grill and preserves a pink and succulent interior. The colourful combination with the sweet and sour red onions will enhance all the qualities of the sweet and sour tagliata: the sour taste of the onions is softened by the sugar and the balsamic vinegar, which together envelop them in a sweet and sour sauce that perfectly matches the softness of the cut of this sweet and sour tagliata and its raw interior. To enrich the tagliata in an even more refined way, season it with a special ingredient: black salt from Hawaii and perhaps with a side dish of Parmesan and pear salad. The sweet and sour tagliata is flavoured with black salt, originally from the island of Molokai and characterized by large grains, which owe their black colour to the mineral elements of volcanic lava in which it is rich. Its slightly bitter taste, dry and with smoky notes, will dilute the sweetness of the onions and of the sweet and sour tagliata, creating an interesting contrast to the sight and to the palate. The sweet and sour tagliata with onions is a delicious and inviting dish, to be enjoyed in every part! \u003cbr\u003e Heat up a steak pan and cook the meat on both sides for 5 minutes. Place it back on the cutting board and cut it into vertical strips. Now, all you have to do is arrange it on a serving plate on a bed of onions.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 jar of 314 ml","offer_id":31667027378308,"sku":"CEST007-1","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/cipolla-rossa-di-tropea-agrodolce-314ml-italian-condiment-onions-relish.jpg?v=1776543917"},{"product_id":"funghi-alla-boscaiola","title":"Mushrooms Boscaiola style","description":"\u003cp\u003eA recipe of the family tradition is that of mushrooms in oil; this preparation is excellent to be enjoyed as an appetizer on toasted bread, or even to add to a pizza created with your hands; in addition, I recommend you to keep the oil in which you have immersed the mushrooms as soon as they are finished, because you can reuse it as it will acquire a flavor taken from the mushrooms not indifferent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: woodland mushrooms, porcini mushrooms, chilli,\u003cbr\u003eparsley, garlic, flavourings, olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestion: \u003c\/strong\u003eChicken alla boscaiola. Chicken alla boscaiola is a simple and quick second course to make. Very tasty and flavorful everyone likes it. This dish is the ideal dinner when you don't have much time to cook, but you want something different. Second course and side dish cooked together, what more could you want? Plus you only get one pan dirty, great. I suggest you make a note of this simple recipe and try it as soon as possible. Follow me for the recipe and the few simple steps. 500 gr. sliced chicken breasts, 400 gr. ready-to-eat mushrooms, 100 gr. diced smoked bacon, 1 garlic clove, 50 gr. extra-virgin olive oil, 1 tuft chopped parsley, Trapani salt, pepper to taste, flour to taste, 1\/2 glass white wine\u003cbr\u003eClean, wash and cut the mushrooms into thin slices. Flour the chicken slices and brown the garlic clove in a large pan with the oil and bacon. Add the chicken slices and brown them on both sides over high heat. At this point add the mushrooms, stir and continue cooking for five minutes. Then add the wine, cover with a lid and cook for about 15 minutes. Remove the lid and allow the sauce to reduce. At the end of cooking adjust the salt and pepper and sprinkle with a handful of chopped parsley.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 jar 314 ml","offer_id":31667171819652,"sku":"CEST010-1","price":6.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/funghi-alla-boscaiola-misto-di-funghi-di-bosco-sottolio-antipasto-314ml.jpg?v=1776543911"},{"product_id":"funghi-porcini-in-olio","title":"Porcini Mushrooms","description":"\u003cp\u003ePorcini mushrooms in oil are an excellent side dish, but they can also be served as a delicious appetizer. They can also be a precious Christmas thought for your friends and relatives. collected from June to October, it is therefore necessary to take advantage of these months and prepare them in such a way that they can be preserved and enjoyed during the winter months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e porcini mushrooms, herbs, olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion: \u003c\/strong\u003eThis recipe for pasta with porcini mushrooms and olives, might surprise you for the combination of the sumptuous, soft and fragrant porcini mushrooms with the savoury and slightly acidulous olives, but in this case the porcini mushrooms are preserved in oil, and therefore have a slightly different taste.Porcini mushrooms in oil 150 g. about (but one more does not hurt) short pasta at will 360 g. 2 cloves of garlic Salt and pepper to taste Pitted green olives 200 g. A bunch of parsley Extra virgin olive oil to taste Drain the olives from the brine and cut them into small rounds. Drain the mushrooms from the preserving oil, unless you have prepared them yourself and therefore using a high quality oil, then cut them into slices. Put everything in a bowl. Clean and wash the parsley and garlic, then chop everything finely. Add the chopped mixture to the mushrooms and olives. Season with salt and pepper and add the necessary olive oil to obtain the necessary quantity of sauce. Leave to rest for an hour outside the fridge, covering the bowl. When it is time to serve, boil the pasta in plenty of salted water, drain it and dress it with the mushroom and olive sauce. Serve immediately. In summer, you can chill the pasta before dressing it and obtain a cold pasta dish, but serve at room temperature, not in the fridge.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 jar of 212 ml","offer_id":31667290931332,"sku":"CEST045-1","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/funghi-porcini-olio-olive-200gr-contorno-antipasto-pensiero-natalizio.jpg?v=1776543904"},{"product_id":"involtini-di-melanzane-in-olio","title":"Eggplant Roulades","description":"\u003cp\u003eTo stay on the subject of preserves and appetizers and side dishes here are these rolls that are to try even without anything else!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: eggplants in layers rolled up with a stuffing of pepper,\u003cbr\u003echilli, sun-dried tomatoes, capers; oregano, garlic, herbs,\u003cbr\u003eolive oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion\u003c\/strong\u003e: Eggplant and spaghetti rolls alla Norma. What we are going to propose here is a very good recipe, Sicilian, eggplant and spaghetti rolls alla Norma. A crazy dish of those that are not easily forgotten. This recipe can be served as a first course or why not as a tasty finger food, which will be greatly appreciated by your guests. Try the recipe and let us know if you liked it! To make the recipe for eggplant and spaghetti wraps alla Norma, first you need to prepare the fresh tomato sauce: blanch the tomatoes quickly and mash them, squeeze them on the fire with garlic and add a drizzle of oil and basil only at the end.Fry them in plenty of seed oil the ready rolls and then put them to dry well on paper towel. While the aubergines are frying, put the spaghetti into boiling water. Drain the spaghetti al dente and dress them well with the sauce then leave to cool. Roll up the spaghetti with the freshly fried rolls and fill with the rolls a suitable baking tin with the bottom sprinkled with sauce, sprinkle with plenty of salted ricotta and bake for 10 minutes at 160° to heat up the preparation and soften the ricotta. Serve piping hot in individual cocottine.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31667365838980,"sku":"CEST090","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/involtini-di-melanzane-olio-oliva-250gr-conserve-antipasti-gourmet.jpg?v=1777124997"},{"product_id":"melanzane-falde-in-olio","title":"Eggplants in oil in Slices","description":"\u003cp\u003eEggplants in oil are a classic eggplant preserve to make at home and very easy to prepare. Slightly peppered, they are ideal for an appetizer, a side dish, an impromptu aperitif with friends, but also as a dressing for tasty bruschetta, or shredded, they will be the perfect condiment for your rice salad. An incredibly tasty preserve to keep in your pantry all year round. The best time to prepare them is in summer, when the eggplants are meaty and tasty, they are carefully chosen to be prepared in olive oil crispy and firm eggplants to be enjoyed throughout the year, especially in winter. These whole-flank aubergines, in particular, are suitable for garnishing dishes in a more evident way than fillet aubergines, moreover, being whole-flank aubergines, they maintain a greater consistency in olive oil and therefore, with the passage of time, while remaining in oil, they conserve the fragrance and consistency of fresh vegetables even more than fillet aubergines. Flavoured with garlic, oil and parsley, as well as other natural flavourings, they give off an intense taste and are ideal with cheeses, meat and salami.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eglass jar 314 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: aubergines, chilli peppers, parsley, garlic,\u003cbr\u003earomas, olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestions\u003c\/strong\u003e: starting with our whole stalks of eggplant in oil, we suggest you try the following ideas: Try making the very easy boiled eggs stuffed with tuna cream and eggplant in oil. From the fusion cuisine comes a very special maki, a mix of Eastern and Italian traditions: rice maki stuffed with aubergines in oil and cream cheese rolled with nori seaweed. Finally, if you have to organize a buffet for a party, the pasta boats stuffed with eggplant in oil and provola cheese will surely satisfy adults and children. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31667400835204,"sku":"CEST099","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/piatto-di-cucina-italiana-sgombro-piatto-a-base-di-pesce-con-salsa-oli-vari.jpg?v=1777125067"},{"product_id":"peperoncino-a-rondelle","title":"Chilli Rondelle","description":"\u003cp\u003e\u003cspan\u003eTypical Calabrian product, grown, harvested and treated in detail and the highest quality by the specialized company \u003cbr\u003eThe products are prepared according to traditional methods of preservation of Calabria, worked with passion and experience, so as to preserve all the flavor, texture and characteristics of the raw materials of our land.\u003cbr\u003eIf you love the spicy you can not taste the delicious peppers in rounds. Be careful though... We have warned you!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: sliced chilli peppers, olive oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip\u003c\/strong\u003e: Pizza with chilli peppers has a deliciously spicy taste thanks to the Calabrian chilli peppers used, here are the steps to follow to make it.Make the pizza dough by mixing the flour with the yeast and the other ingredients, adding water and then leaving the dough to rise for at least two hours until it has doubled in volume. At the end divide the dough into 3 parts and roll them out into a pizza shape. Preheat the oven to 220 °C. Place each disc of dough in the oven for 10 minutes, then take it out and place it on the work surface. on each disc of dough place the spreadable cheese.Also divide the mozzarella, and finally the cheese. fry and roast the Calabrian chillies in rounds and then distribute them over the cheese. Put the pizzas back in the oven and cook for another 15 minutes or so, until the cheese and mozzarella have melted, then remove the pizzas from the oven and serve immediately.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"jar of 106 ml","offer_id":31667823116420,"sku":"CEST230-1","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"212 ml jar","offer_id":31667823149188,"sku":"CEST230-2","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/peperoncino-a-rondelle-in-olio-e-aromi-prodotto-tipico-calabrese.jpg?v=1777126524"},{"product_id":"peperoncino-a-fiammella","title":"Chilli Flame","description":"\u003cp\u003eTypical Calabrian product, grown carefully collected and treated in detail and the highest quality by the specialized company \u003cbr\u003eThe products are prepared according to traditional methods of preservation of Calabria, worked with passion and experience, so as to preserve all the flavor, texture and characteristics of the raw materials of our land.\u003cbr\u003eIf you love spicy you can not taste the delicious whole peppers to flame. Be careful though... We have warned you!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e flamed chilli peppers, olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion: \u003c\/strong\u003ePasta with flaming hot peppers. A typical Neapolitan first course prepared with flaming hot peppers, cherry tomato sauce, basil, garlic and Roman pecorino cheese: recipe, ingredients, quantities, calories and photos of the preparation. To prepare this first course of the season, you need fleshy and firm peppers, possibly fresh or just picked like ours, put in oil. Remove the core and remove the seeds. If the chillies are large, slice them into round slices. If they are thin and elongated, you can also remove only the stalk and fry them whole. Take a non-stick pan, pour the extra virgin olive oil and add a clove of garlic sliced. Add the chillies already in oil and fry them on a low flame.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWhen they are cooked, remove them from the oil using a skimmer, place them in a bowl and salt them. Wash the ripe but firm cherry tomatoes, cut them in half and remove the seeds. Put in the same pan in which you fried the chillies a clove of garlic and let it fry. When it has browned, remove it and add the cherry tomatoes. Add salt and cook over low heat until the sauce has reduced. In the meantime, bring the water to the boil to heat the pasta: spaghetti, linguine, penne or fusilli. When the tomato sauce is cooked, add the fried peppers, the grated pecorino romano cheese and a few basil leaves. Stir and leave to gain flavor. Cook the pasta \"al dente\" in salted water. When it is cooked, drain it and add it to the chilli sauce. Let it cream for a few seconds and then serve on the table\u003cbr\u003ewith a sprinkling of grated Parmesan cheese.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"jar 106 ml","offer_id":31667966115972,"sku":"CEST564-1","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"jar 212 ml","offer_id":31667966148740,"sku":"CEST564-2","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/peperoncino-a-fiammella-in-olio-aromi-naturali-produttore-calabrese-dettagli-e-qualita.jpg?v=1776543862"},{"product_id":"peperoncino-ripieno-con-tonno","title":"Chilli Stuffed with Tuna","description":"\u003cp\u003eHot peppers stuffed with tuna in oil are one of the tastiest preserves you can make in the summer. Tasty, spicy, with a soft filling of tuna are simple and traditional, and recall all the flavors of the typical preparations such as those prepared by our grandmothers. are delicious served as an appetizer, perhaps accompanying the bruschetta with tomato, have a very special flavor and everyone likes them. With these peppers you will allow your guests to enjoy something rustic and homemade, prepared with your hands. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e hot peppers stuffed with green and black olives, capers,\u003cbr\u003ehot peppers, tuna, olive oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestion: Orecchiette with chilli peppers, a \u003c\/strong\u003equick and tasty first course. Do you ever feel like eating something good, but don't feel like cooking? Sometimes I do. The recipe for orecchiette with chillies stuffed with tuna and capers is one of those ideas that will solve your lunch or dinner. Put a tasty dish on the table with very little effort, but a lot of flavor. I had a jar of tuna-filled chili peppers in the pantry that tempted me. I usually eat them this way, maybe with a slice of bread or some breadsticks. Next to the chili peppers, there was also a package of orecchiette bought during a blog tour and so I decided to try a first course with Apulian flavors. This dish can be prepared in the time it takes to cook the orecchiette pasta and is very easy to prepare. If you don't have orecchiette, use spaghetti or conchiglie, they will be perfect anyway. 400 g of orecchiette pasta, 24 peppers stuffed with tuna and capers, 2 tablespoons of desalted capers, 1 clove of garlic, fresh oregano, parsley, extra virgin olive oil, salt.Bring a pot to a boil, salt and throw in the orecchiette pasta. While the orecchiette are cooking, prepare the sauce. In a pan pour two tablespoons of oil, garlic and capers, sauté. Add the stuffed chillies cut in half, oregano and chopped parsley, and let them flavour for 5 minutes. Drain the orecchiette pasta al dente and transfer them to the pan with the sauce, finish cooking and sprinkle with more parsley and oregano.\u003cbr\u003eServe immediately.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31668096794756,"sku":"CEST890-1","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/peperoncino-ripieno-tonno-olio-vetro-250gr-conserve-gustose-piccanti.jpg?v=1776543855"},{"product_id":"olive-schiacciate-alla-calabrese","title":"Crushed olives Calabrese style","description":"\u003cp\u003eOlives processed according to the Calabrian tradition, seasoned with the natural aromas of the earth, pitted and crushed by hand according to the peasant tradition. We offer them in a convenient jar of 314 ml. ideal as an aperitif, to dress salads, as a side dish or combined with platters of cold cuts and cheeses. connoted by pleasant aromas and a spicy not too bright.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: hand pitted green olives, chilli pepper, parsley, garlic, flavourings, olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestions: \u003c\/strong\u003eolives, besides being an excellent base for an aperitif, can become a real ingredient for cooking fish, meat, pasta dishes or vegetable or cereal salads. Not all are the same, however: each dish corresponds to a specific type of olive, in brine or in oil, sweeter or tastier. \u003cstrong\u003ePantelleria Salad: \u003c\/strong\u003eFor this quick and easy-to-make salad you will need tasty black olives. Boil 3 potatoes and cut them into slices. In a bowl combine the potatoes, the sliced salad tomatoes, a red Tropea onion, a few basil leaves, the chopped olives, a tablespoon of desalted capers and 4 drained mackerel fillets. Dress everything with extra virgin olive oil, oregano and salt. \u003cstrong\u003eSpaghetti with tomatoes, olives and golden breadcrumbs: \u003c\/strong\u003eA traditional Sicilian dish, made with cherry tomatoes and the addition of breadcrumbs that are browned with a little oil and a clove of garlic. Start by sautéing the tomatoes in oil and garlic, add the pitted and chopped black olives, let them cook for ten minutes and then add the breadcrumbs that you have browned in a little oil and a clove of garlic. Cook the spaghetti in plenty of salted water and just before they are cooked, drain them and put them in the pot with the tomatoes and finish cooking them together with the sauce. Serve with chopped basil. \u003cstrong\u003eEscarole and black olives \u003c\/strong\u003efocaccia \u003cstrong\u003e: \u003c\/strong\u003eThis focaccia is part of the southern tradition and can be prepared with 00 flour or, even better, with a wholemeal flour or less refined than 00 flour. Prepare the focaccia in the usual way, mixing 500 g of flour with 10 g of yeast, two tablespoons of extra virgin olive oil, a pinch of salt, 400 ml of water. Let the dough rise overnight. In the meantime, prepare the filling: clean and cut the escarole, fry it in a pan with oil, a clove of garlic and a desalted anchovy fillet. Make sure that all the water left by the salad dries up, add the pitted olives and turn off the heat. Roll out the dough into two discs, one slightly larger than the other, and line a previously oiled baking pan with the latter. Stuff with the escarole filling, close with the other disc of dough and brush the surface with a little oil. Bake at 200° for about twenty minutes and then serve. \u003cstrong\u003eLigurian style gilthead bream: \u003c\/strong\u003epitted olives are essential for this dish. The recipe is also suitable for other types of fish, such as sea bass, dentex or turbot. Place the fish fillet in an oven dish lined with baking paper, add some sliced potatoes, cherry tomatoes cut in half, a few pine nuts, olives and bake at 180° for about 20 minutes. Before serving dress with a drizzle of extra virgin olive oil not too fruity. \u003cstrong\u003eSpelt salad with aubergines, olives and peppers: \u003c\/strong\u003eA fresh proposal, which can also be made with other cereals, such as barley or quinoa, for those who are intolerant to gluten. It can be prepared in a few minutes and is a tasty and very nutritious dish. Boil the spelt in plenty of salted water, drain it and rinse it under cold water. Separately, in a saucepan, brown the garlic in three tablespoons of oil, add the eggplant and bell pepper cut into pieces and cook until the vegetables are wilted. At this point, add the almonds cut into slivers and olives, green or black, as you prefer, the important thing is that they are sweet and not sour. Adjust the salt, garnish with lots of basil leaves and add the vegetables to the spelt. Serve the salad warm or cold.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31896963416196,"sku":"CEST431","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/olive-schiacciate-alla-calabrese-olio-aromi-naturali-vasetto-314ml-aperitivo-insalata-ricetta-tradizionale.png?v=1777125647"},{"product_id":"piccantino-spalmabile","title":"Piccantino Calabrian style","description":"\u003cp\u003eA real Viagra of hot peppers! You can't do without the Calabrian hot pepper and this hot pepper is for you, hot enough! Good on frese or on homemade bread, but also on a plate of spaghetti, to accompany a platter of cheese or cold cuts. Try it to believe!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: aubergines, pleurotus mushrooms, green and black olives, dried tomatoes, peppers, chilli pepper, garlic, basil, herbs, olive oil.\u003c\/p\u003e\n\u003cp\u003ealso available with porcini mushrooms, red onion from tropea IGP, tuna.\u003c\/p\u003e\n\u003cp\u003e100 g jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion\u003c\/strong\u003e: ziti spezzati with spicy calabrese sauce: ziti spezzati is a simple and fast dish deriving from the natural inclination my mother and I have to eat spicy food.  200 gr. of ziti, 3\/4 spoons of Calabrian bomba, 200 ml of tomato sauce, salt from Trapani, extra virgin olive oil\u003cbr\u003eHeat a pan with a little oil, add the tomato sauce, salt and cook for 5\/10 minutes. when the tomato is cooked add the Calabrian piccantino and mix the seasoning. Break up the ziti and cook them in abundant salted water. Drain them al dente and toss them in the pan with the tomato and Calabrian piccantino sauce. Serve the broken ziti on a plate If you want, you can add a little Calabrian spicy sauce on the pasta that has already been served! Accompany with a good red wine.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"tradizionale","offer_id":31897273958532,"sku":"CEST0898-1","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"with red onion of Tropea","offer_id":31897274024068,"sku":"CEST0898-2","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"mushrooms","offer_id":31897274056836,"sku":"CEST0898-3","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"tuna","offer_id":31897274122372,"sku":"CEST0898-4","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/piccantino-calabrese-sottolio.png?v=1733126934"},{"product_id":"pate-artigianale-di-aglio","title":"Garlic Pate","description":"\u003cp\u003eThere are many versions of garlic pâté, the one we propose is a protto obtained following a recipe born in Greek and Turkish cuisine. The garlic sauce is excellent as an accompaniment to bourguignon, grilled main courses and fried in batter, especially fried cod. but also to be spread on croutons, accompanying cheese appetizers. A ready and quick pate to add flavour to your dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e212 ml glass jar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e garlic, herbs, olive oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion: \u003c\/strong\u003ePenne with garlic pate.120 g aged pecorino cheese, q.b. chives,400 g semolina pasta (durum wheat) Grate 120 g of aged pecorino cheese and use scissors to chop up 1 tuft of chives.\u003cbr\u003eBoil 400 g of penne pasta in plenty of salted water, drain when al dente and place in a soup tureen. Sprinkle with the chopped chives, pepper generously and add the garlic cream. Season with pecorino cheese, mix well and serve immediately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestion:\u003c\/strong\u003e Bucatini in garlic and pine nuts cream. Cook the Bucatini in plenty of salted water for 8 minutes, drain roughly and pour into the pan with the delicate and creamy garlic sauce, mix well pasta and sauce with a generous sprinkling of grated Grana Padano cheese. Bring to the table piping hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion:\u003c\/strong\u003eCream of garlic and potatoes with croutons and julienne of speck. Take the slices of bread and mash them with a clove of crushed garlic and then brown it in butter, cut the speck into sticks and brown it in a saucepan.\u003cbr\u003eServe the garlic pate in the fondine with the croutons and speck on top, if you want you can also add a drizzle of raw oil.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31897560055940,"sku":"CEST0898","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pate-artigianale-di-aglio-olio-oliva-200gr-grecocucina-turchia.png?v=1777125122"},{"product_id":"pate-artigianale-di-carciofi-verdi","title":"Artichoke Pate","description":"\u003cp\u003eArtichoke pâté is a very simple preparation that you can use to enrich many dishes in the kitchen. You can use it to flavor a sandwich or to season the crostoni for your aperitif, but it will also be great to embellish a first course or a savory pie! Whatever your choice we are sure that the result will be excellent, the artichoke pate has a unique taste and creaminess that will win all your guests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e212 ml glass jar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e artichokes, chillies, parsley, garlic, herbs, olive oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003etip: \u003c\/strong\u003ePasta with artichoke pate. Today another artichoke recipe: pasta with artichoke cream... a real treat! Pasta with artichoke cream can be enjoyed simply as it is or combined with other ingredients, such as bacon, for example. Pour the artichoke cream in the pan, cook the pasta, and when it is cooked but al dente, drain it and put it in the pan with the artichoke cream. When cooked, add a handful of grated cheese such as 'excellent Sicilian pecorino also Sicilian pepato, mantecare pasta with artichoke cream. Serve the pasta with artichoke cream with a drizzle of raw oil and maybe some slices of artichoke that you have kept aside.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31897664127108,"sku":"CEST0123","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pate-artigianale-carciofi-verdi-olio-olive-200g-crostini-aperitivo-ricetta-artigianale.jpg?v=1777126037"},{"product_id":"pate-artigianale-di-capperi","title":"Capers Pate","description":"\u003cp\u003eThe capers pate is a kind of cream that is prepared mainly with capers, garlic and herbs. It can be used to flavour bruschetta or to season a nice dish of pasta. Sicilian tradition suggests mixing it with anchovies, almonds and sun-dried tomatoes so it can be used to season a nice dish of pasta.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e212 ml jar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Capers, garlic, herbs, olive oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestion: \u003c\/strong\u003eCasarecce pasta with caper pâté, cherry tomatoes and oregano. Typical recipe from Pantelleria and Pantelleria cuisine, full of intense summer and Mediterranean scents...160 g of caserecce pasta, 1 spoonful of caper pâté, 1 dried cherry tomato in oil, 1\/2 dried chilli pepper, a good pinch of Pantelleria oregano, 5 cherry tomatoes, 1\/2 small onion. Mix the drained cherry tomatoes and the crumbled chilli pepper, then add the oregano.\u003cbr\u003eCut the cherry tomatoes into quarters and 3 minutes before the caserecce are cooked \"al dente\", let them softly steep in a little oil and the onion, then pour the capers pesto with a generous spoonful of the pasta cooking water and mix. Drain the caserecce and pan-fry briefly. We suggest accompanying this first course with a full-bodied Etna Rosso such as Grappoli di Notte from the Don Saro winery.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31897800605828,"sku":"CEST0231","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pate-capperi.png?v=1777126623"},{"product_id":"pate-artigianale-di-cipolla-rossa","title":"Red Onion Pate from Tropea IGP","description":"\u003cp\u003eThe pate is excellent to serve spread on canapés, toasted bread or even crunchy vegetables such as cucumber, for a tasty and easy to make appetizer, but it is also ideal to accompany main courses of meat or vegetables. In this particular version it is prepared with Tropea onions, the typical Calabrian red onion, sweet and juicy. Simple to make, it is a product that can be eaten immediately but also stored in vacuum jars to be consumed at will throughout the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eglass jar 212 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Red Onion of Tropea Calabria IGP, black pepper, flavourings, olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion\u003c\/strong\u003e: Tortiglioni with Tropea onion cream with ricotta cheese and sausage crumbs. First of all, cook the pasta in boiling salted water. In the meantime, finely slice the Tropea onions and brown them in a pan with extra virgin olive oil for a few minutes and then set aside. In the same oil as the onions, brown the sausage, broken up very finely with your hands, almost as if they were crumbs. Brown them until they are crispy and toasted. In a blender blend the onions with a little of the pasta cooking water and add them to the ricotta. Add pepper and salt to taste. Once the pasta is cooked al dente, drain it and dress it, first with the ricotta and onion cream, and then with the toasted sausage crumbs and the onions set aside. Dress the pasta with a drizzle of oil and some grated cheese.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"sweet","offer_id":31897914474628,"sku":"CEST0541-1","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"piccante","offer_id":31897914507396,"sku":"CEST0541-2","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pate-artigianale-cipolla-rossa-tropea-igp-olio-antipasto-sfizioso-tartine.png?v=1777126380"},{"product_id":"pate-artigianale-di-funghi-porcini","title":"Porcini Mushrooms Pate","description":"\u003cp\u003ePorcini mushroom pate, slightly spicy, with hot peppers from Calabria is a very simple recipe made with porcini mushrooms reduced to cream, perfect for creating tasty croutons or as a sauce for pasta. Perfect for appetizers or as a snack, the croutons with porcini mushroom pate will make many of your guests happy, once you open the jar if not eaten entirely. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Porcini mushrooms, chilli peppers, herbs, olive oil\u003c\/p\u003e\n\u003cp\u003e212 ml glass jar. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip\u003c\/strong\u003e: Pasta with Porcini Mushroom Pate. Here is a recipe for pasta with porcini mushroom pate, which is excellent and essential for recovering leftovers and not throwing anything away. When there are leftovers in the refrigerator, it's a good idea to try to reuse them as much as possible, to avoid them ending up in the garbage. Today's recipe is simple and has been made with porcini mushroom cream, but surely even with another cream based on some other ingredient, such as this Jerusalem artichoke velouté, the result will still be tasty.\u003cbr\u003eIngredients for four people: 200 g porcini mushroom pate, 1 sprig of parsley, pepper, 400 g fresh pasta, salt from the salt pans of Trapani. Boil the pasta in boiling salted water, drain when \"al dente\" and keep a glass of cooking water.pour the pasta into the pan, add the cream of porcini mushrooms and the glass of water kept aside.saute everything in the pan for a few moments until it is all well blended, sprinkle with chopped parsley and pepper and serve immediately.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31903473827972,"sku":"CEST0421","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/fettuccine-cream-sauce-herbs-pasta-dish-gourmet-recipe.jpg?v=1776543778"},{"product_id":"pate-artigianale-di-melanzane-viola","title":"Eggplant Pate","description":"\u003cp\u003eThe eggplant cream is a preparation that has a very versatile use in the kitchen, you can use it to spread on croutons, as a sauce to accompany meat dishes or to season pasta. Eggplant pesto is very easy to prepare and has an excellent yield, there are countless recipes for preparing it and many variants, including Arabic, Lebanese and the one we have chosen: the Sicilian.\u003c\/p\u003e\n\u003cp\u003e212 ml glass jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: aubergines, chilli peppers, garlic, parsley, herbs, olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip: \u003c\/strong\u003eRigatoni with aubergine cream, cut the aubergines in half and grate the flesh. Place them on a baking tray covered with oiled baking paper, flesh side down. Put them in the oven at 200 °C for about 20 minutes; take them out of the oven, turn them over with the flesh upwards and let them cool down. Peel and chop a clove of garlic; chop a tuft of parsley; add the garlic and parsley, a spoonful of pine nuts and a pinch of dried oregano and chop all together again. \u003cbr\u003e Combine this chopped mixture in a pan with 50 g of extra-virgin olive oil; bring to the heat, let the oil sizzle for 4-5 seconds, then mix with the aubergines. Boil the rigatoni, drain them al dente and dress them with the cream. Complete with grana cheese or grated pecorino to taste.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31903632228484,"sku":"CEST0931","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pate-artigianale-melanzane-viola-olio-olive-200g-spread-crostini-salsa-condimento.png?v=1777127272"},{"product_id":"pate-artigianale-di-olive-nere","title":"Black Olive Pate","description":"\u003cp\u003eBlack olive pâté is a cream that is usually used spread on bruschetta and canapés or added by the spoonful to give an extra touch of flavour to dishes such as pasta or meat salads.\u003c\/p\u003e\n\u003cp\u003e212 ml glass jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e black olives, chilli pepper, parsley, garlic, flavourings, olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestion:\u003c\/strong\u003eFirst of all put the pasta into plenty of boiling salted water. In the meantime put the pate in a frying pan with the fresh cheese. Add a few tablespoons of the pasta cooking water and let it melt and mix together over a low heat.Pasta with Olives and Fresh Cheese Add the Grana Padano, pepper and salt to taste. Stir and leave to rest off the heat for a few moments. Drain the mezze maniche and toss them with the sauce. Serve and add a little chopped parsley to each portion.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31903893618820,"sku":"CEST0911","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pate-artigianale-olive-nere-olio-olive-bruschette-tartine-200g.png?v=1777126643"},{"product_id":"pate-artigianale-di-olive-verdi","title":"Green Olive Pate","description":"\u003cp\u003eGreen olive pâté is a cream that is usually used spread on bruschetta and canapés or added by the spoonful to give an extra touch of flavour to dishes such as pasta or meat salads.\u003c\/p\u003e\n\u003cp\u003e212 ml glass jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e black olives, chilli pepper, parsley, garlic, flavourings, olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestion:\u003c\/strong\u003eFirst of all put the pasta into plenty of boiling salted water. In the meantime put the pate in a frying pan with the fresh cheese. Add a few tablespoons of the pasta cooking water and let it melt and mix together over a low heat.Pasta with Olives and Fresh Cheese Add the Grana Padano, pepper and salt to taste. Stir and leave to rest off the heat for a few moments. Drain the mezze maniche and toss them with the sauce. Serve and add a little chopped parsley to each portion.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31903893848196,"sku":"CEST0912","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pate_olive_verdi.jpg?v=1777124965"},{"product_id":"spaghettate-pronte-del-contadino","title":"The ready-made Spaghettate del Contadino","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eReady-made condiments for different recipes of pasta alla calabrese. just open the jar and season the pasta previously cooked. all the recipes are typical of the calabrese territory and reproduced exclusively with ingredients coming from the calabrese territory itself. if you want to bring to the table something particular, a first course different and linked to the territory you just have to choose between the various flavours and prepare easily and in a few minutes your dish for 4 people. below the various flavours and their ingredients, the choice is up to you:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esimple\u003c\/strong\u003e Ingredients: chilli pepper, garlic, parsley, olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esweet\u003c\/strong\u003e Ingredients: bell pepper, dried tomatoes, garlic, parsley, olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003egarlic and chilli\u003c\/strong\u003e Ingredients: garlic, chilli, olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003espicy\u003c\/strong\u003e Ingredients: chilli, parsley, garlic, green olives, sun-dried tomatoes, aubergines, olive oil, spices\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003espicy onion\u003c\/strong\u003e Ingredients: chilli, parsley, garlic, red onion from Tropea Calabria IGP, green olives, sun-dried tomatoes, aubergines, olive oil, flavourings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esweet onion \u003c\/strong\u003eIngredients: bell pepper, parsley, garlic, Red Onion of Tropea Calabria IGP, green olives, sun-dried tomatoes, aubergines, olive oil, flavours \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eonion and chilli\u003c\/strong\u003e Ingredients: Onion Rossa di Tropea Calabria IGP , hot pepper, bell pepper,olive oil. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003etuna and onion\u003c\/strong\u003e Ingredients: Red Onion of Tropea Calabria IGP, tuna, hot pepper, olive oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003emushrooms\u003c\/strong\u003e Ingredients: mushrooms: pleorotus ostreatus, stropharia rugosaannulata, lentinus edodes, porcini \"boletus edulis\", olive oil, hot pepper, chilli pepper, parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eolives\u003c\/strong\u003e Ingredients: green olives, black olives, olive oil, bell pepper, chilli pepper, parsley, garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003etropeana \u003c\/strong\u003eIngredients: Red Onion of Tropea Calabria IGP, sun-dried tomatoes, garlic, basil, green olives, hot pepper, olive oil\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ejar of 212 ml.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"semplice","offer_id":31904046678148,"sku":"CEST0921X-1","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"sweet","offer_id":31904046710916,"sku":"CEST0921X-2","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"garlic and chilli","offer_id":31904046743684,"sku":"CEST0921X-3","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"piccante","offer_id":31904046776452,"sku":"CEST0921X-4","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"sweet onion","offer_id":31904046809220,"sku":"CEST0921X-5","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"spicy onion","offer_id":31904046841988,"sku":"CEST0921X-6","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"mushrooms","offer_id":31904046874756,"sku":"CEST0921X-7","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"olives","offer_id":31904046907524,"sku":"CEST0921X-8","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"tropeana","offer_id":31904046940292,"sku":"CEST0921X-9","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"onion and chilli","offer_id":31904046973060,"sku":"CEST0921X-10","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"tuna and onion","offer_id":31904047005828,"sku":"CEST0921X-11","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/spaghetti-tuna-pasta-recipe-italian-cuisine-fresh-parsley.jpg?v=1776543734"},{"product_id":"pate-artigianale-di-habanero","title":"Artisanal pate of Habanero chili in olive oil 100 gr.","description":"\u003cp\u003eHabanero is a cultivar of hot pepper of the species Capsicum chinense, typical of the peninsula of Yucatán. There are many varieties, among which the \"Chocolate\", the \"Orange\" and the Red Savina, we have chosen some creams obtained by different qualities of Habanero hot pepper produced exclusively by grinding hot peppers with the addition of natural flavors and olive oil. hereafter the various products according to the type of Habanero used. the product is really HOT for those who want to be breathless, it is recommended to use it in moderation spread in small quantities on bruschetta, as a condiment of first or second courses or as an accompaniment to aged cheese. \u003c\/p\u003e\n\u003cp\u003e106 ml jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion\u003c\/strong\u003e: Spaghetti Risottati, octopus, Habanero Cream and Marsala, scented with dwarf oregano. Get Heat Resistant Clear Film, I use this, make sure it is a type suitable for high temperature use. Clean the octopus, in a large pot place all the vegetables, cleaned and cut into pieces coarsely, add the wine, red I like the dark color of the octopus, cut strips of peel of 1 lemon, add the juice, then 1 tablespoon of EVO oil, a little 'pepper and finally a pinch of salt, 4 cloves.Place above the vegetables the octopus, at this point add the Cream of Habanero, adjust the amount according to taste. Cover with a few strips of cling film and at the end tie with other cling film like a string as you can see in the picture. Place on the stove over medium heat. As soon as a ball is created that allows the steam to circulate, lower the heat to the minimum and cook for 45 minutes. Once this time has passed, turn off the heat and leave it in the pot for another 15 minutes, during which time it will continue to cook in a sort of vacuum. With this system the octopus will be very tender and very easy to prepare and does not require any particular attention. When the octopus is cooked, take it out and taste the sauce, you will have to cook the spaghetti in it and then adjust the salt and add a glass of H2O. Turn the heat back on when it comes to a boil, soak the spaghetti in the sauce and cook it like a risotto, I used n3 spaghetti because I love slow-cooking pasta, I like the way it holds the sauce. As soon as the pasta is cooked, use a ladle to make the classic mound, blend whatever is left in the pot and pour it over the spaghetti, place the octopus on top of the pasta, add a few leaves of fresh dwarf oregano and serve.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"yellow","offer_id":31904383697028,"sku":"CEST0312-1","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"red","offer_id":31904383729796,"sku":"CEST0312-2","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"green","offer_id":31904383762564,"sku":"CEST0312-3","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"chocolate","offer_id":31904383795332,"sku":"CEST0312-4","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"caribbean","offer_id":31904383828100,"sku":"CEST0312-5","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"orange","offer_id":31904383860868,"sku":"CEST0312-6","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"Bhut Jolokia Red","offer_id":31904383893636,"sku":"CEST0312-7","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"Naga Morich","offer_id":31904383926404,"sku":"CEST0312-8","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"Trinidad Moruga Scorpion Red","offer_id":31904383959172,"sku":"CEST0312-9","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"Trinidad Moruga Scorpion Yellow","offer_id":31904383991940,"sku":"CEST0312-10","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"7 Pod White","offer_id":31904384024708,"sku":"CEST0312-11","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pate-artigianale-habanero-olio-peperoncino-yucatan-vaso-106ml.jpg?v=1777126243"},{"product_id":"pomodoro-pelato-alla-fiamma","title":"Hand-Peeled Tomato 580 ml.","description":"\u003cp\u003ethese tomatoes are grown in calabria in the plain of sybaris area of 'high cosentino overlooking the jonian sea. tomatoes are planted and grown in the open field and the climate particularly mild gives the product a consistency and a particular taste. tomatoes once collected and selected are processed by hand including the' peeling operation. the manual processing allows the tomato itself to maintain all its organoleptic properties. you get a product in jars exactly as tradition dictates that reflects all that are the properties of this vegetable and those conferred by the land on which it was born and grows. a fleshy red pulp, very little water contained within it give a 'high final yield to our tomato. I emphasize that this preserve is devoid of any preserved and pasteurization is traditionally obtained. is ideal as a basic element to obtain fresh sauces, to be diced and sautéed in large pieces, to be used on pizza and for all uses where you need to have a peeled of the highest Italian quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients\u003c\/strong\u003e: calabrian tomato, water, salt and basil. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e glass jar 580 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epoured product 400 gr. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":33451752423556,"sku":"MUE0212","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/pomodoro-pelato-alla-fiamma-vaso-vetro-580ml-sapore-perduto-ritrovato-ricetta-antica.png?v=1776543453"},{"product_id":"funghi-porcini-extra","title":"Porcini Mushrooms Extra - Dried","description":"\u003cp\u003eDried porcini mushrooms are perfect for delicious risottos and pastas. It is advisable to rehydrate the mushrooms in warm water for 20 minutes before use. Once opened, store the product in a dry place.\u003c\/p\u003e\n\u003cp\u003e10 gr. bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dried porcini mushrooms (Boletus edulis).  \u003c\/p\u003e\n\u003cp\u003eNutritional Statement \/ Nutrition Declaration per 100 g\u003cbr data-mce-fragment=\"1\"\u003eEnergy \/ Energy 1228 KJ\u003cbr data-mce-fragment=\"1\"\u003e290 Kcal\u003cbr data-mce-fragment=\"1\"\u003eFats \/ Fat 4,6 g\u003cbr data-mce-fragment=\"1\"\u003e- of which saturated fatty acids \/ of which saturates 1,2 g\u003cbr data-mce-fragment=\"1\"\u003eCarbohydrates \/ Carbohydrate 15,6 g\u003cbr data-mce-fragment=\"1\"\u003e- of which sugars \/ of which sugars 13,8 g Prote\u003c\/br\u003e\u003c\/br\u003e\u003c\/br\u003e\u003c\/br\u003e\u003c\/br\u003e\u003c\/br\u003e in\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\/ Protein 46,6 g\u003cbr data-mce-fragment=\"1\"\u003eSalt \/ Salt 0,22* g\u003cbr data-mce-fragment=\"1\"\u003e* the salt content is due exclusively to the sodium naturally present in the mushrooms\u003c\/br\u003e\u003c\/br\u003e\u003c\/br\u003e\u003c\/br\u003e\u003c\/br\u003e\u003c\/br\u003e\u003c\/br\u003e\u003c\/br\u003e\u003c\/br\u003e.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":37129011527832,"sku":"TCT0848","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/funghi-porcini-extra-essiccati-boletus-edulis-100g-naturali-per-risotti-paste.jpg?v=1776543341"},{"product_id":"sweet-chilli-sauce-chicken-cock","title":"Cock Sweet Chilli in bottiglia vetro da 800 ml","description":"\u003cp\u003eCock Sweet Chilli. Salsa agrodolce e leggermente piccante ideata per accompagnare il pollo ma ottima come intingolo per qualsiasi tipo di carne.  \u003cstrong\u003eIngredienti\u003c\/strong\u003e: Acqua, Zucchero, Peperoncino rosso (16%), Aglio, Sale, Amido di Mais modificato, Regolatore di acidità: Acido acetico (E260). \u003cstrong\u003eFormato\u003c\/strong\u003e: Bottiglia da 800 gr.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":37151628689560,"sku":"CTCX0019","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/cock-sweet-chilli-sauce-bottiglia-vetro-800ml-salsa-agrodolce-piccante-accompagnare-pollo.jpg?v=1777125593"},{"product_id":"caviale-piccante-calabrese","title":"Spicy Caviar - Calabrese","description":"\u003cp\u003eAmong the many typical Calabrian products we could not forget the spicy Rosamarina, also known as the Calabrian spicy caviar. As for the nduja made from pork, here the secular tradition is that the fry of the catch are salted and preserved in oil and plenty of chilli. left to mature for a few months in jars, opening the same you realize you are dealing with a unique fish product in the world: the Rosamarina precisely. The right preservation of marine biodiversity and the protection of the sea today means that this fish is no longer available, the processors in small laboratories often family-run, to continue the tradition are using Giaccio fish from the seas of the north equally treated. The result is equally delicious. Rosamarina has a thousand uses: from flavouring sauces in the kitchen, to being eaten on hot bruschetta as an appetizer and also to accompany fresh cheeses. Do not expect it to be slightly spicy, tutt 'altro ...\u003c\/p\u003e\n\u003cp\u003e100 gr jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients\u003c\/strong\u003e: ice fish, red chilli pepper, oil, salt. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":37991255998616,"sku":"CRST0012","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/caviale-piccante-calabrese-200gr-rosamarina-piccante-formaggio-tipico-calabrese.png?v=1777132197"},{"product_id":"tranci-di-tonno-pinna-gialla","title":"Tuna steaks","description":"\u003cp\u003eSlices of yellowfin tuna in olive oil. The tuna is processed in Calabria in the ancient Callipo factory, symbol of the Calabrian tuna tradition. Product characterized by\u003cspan\u003e tender, compact and light pink\u003c\/span\u003emeat\u003cspan\u003e, quite lean\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: yellow fin tuna, olive oil, salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTin of 540 gr. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":38050798239896,"sku":"MDD615X","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/tranci-di-tonno-pinna-gialla-callipo-620gr-tonno-in-olio-di-oliva.jpg?v=1777125476"},{"product_id":"pate-di-sardella-piccante","title":"Sardella pate - spicy","description":"\u003cp\u003eSardella piccante is a handcrafted anchovy pate seasoned with hot chilli pepper and oil. The family-run company is now in its third generation and is dedicated to the handcrafted processing and preservation of fish products. Particularly appreciated in the kitchen to season pasta dishes, pizza, focaccia, canapés, crostini, and various appetizers.\u003c\/p\u003e\n\u003cp\u003e200 gr jar.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":38062428225688,"sku":"CRSTD0256","price":6.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/PATE-sardella-piccante-gr-200.jpg?v=1733073537"},{"product_id":"pesce-stocco-crudo","title":"Raw Stockfish","description":"\u003cp\u003ethe stockfish processed and soaked in calabria is vacuum-packed without preservatives and thanks to a special mechanical processing it is possible to \u003cspan data-mce-fragment=\"1\"\u003ekeep intact the nutritional properties, the organoleptic characteristics and the high quality of the product itself. the product therefore treated with this methodology, can be stored in the refrigerator for up to forty days and consumed when you feel like it the most, with safety and extreme taste. Genuineness is thus guaranteed for a long time, bringing to the table the true flavor of dried and salted cod: the authentic taste of the seas of the North that marries the strong tradition of processing that takes place in Southern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVacuum-packed slice of about 1.5 kg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethe product is shipped \u003cstrong\u003eexclusively in Italy\u003c\/strong\u003e and with express shipping in refrigerated at a controlled temperature not exceeding 4 degrees centigrade.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":38177234649240,"sku":"SSTS001","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pesce-stocco-ammollato.jpg?v=1777125851"},{"product_id":"capperi-alla-calabrese","title":"Capers Calabrese style","description":"\u003cp\u003eCalabrian capers wild picked by hand on the Ionian coast of Calabria where spontaneously these plants are born, grow if in the spring period sprout their fruits. Of average size about 11 are always preserved by another simply in salt.\u003c\/p\u003e\n\u003cp\u003eIngredients: capers, salt.\u003c\/p\u003e\n\u003cp\u003eglass jar 212 ml.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":39579337719960,"sku":"GOLS09253","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/capperi-alla-calabrese-sotto-sale-212ml-jar-handpicked-calabria-ingredients-capers-salt.jpg?v=1777126499"},{"product_id":"peperoni-arrostiti-alla-fiamma","title":"Flame roasted peppers - au naturel","description":"\u003cp\u003eSimple and artisanal product, preserved in its natural state, obtained from long red and yellow parsons that are not spicy, opened, cleaned of seeds and core and roasted over a flame. Ideal to be added to salads, to accompany main courses of meat or fish, to be a starting point or ingredient for appetizing second courses.\u003c\/p\u003e\n\u003cp\u003eingredients: peppers, water, salt.\u003c\/p\u003e\n\u003cp\u003e314 ml glass jar, net drained 280 gr.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":39841997095064,"sku":"MURZ012","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/peperoni-arrostiti-alla-fiamma-ricetta-salutare-insalata-vegetariana-artigianale.jpg?v=1776542534"},{"product_id":"sale-marino-di-trapani-macinino-100-gr","title":"Trapani sea salt - grinder 100 gr.","description":"\u003cp\u003eFood grade sea salt produced and harvested by hand in the WWF Natural Oasis of Trapani in Sicily. Coarse salt packaged in a glass grinder. Also available flavoured in black pepper, pink pepper, green pepper, pepper mix.\u003c\/p\u003e\n\u003cp\u003enet content 100 gr. \u003c\/p\u003e\n\u003cp\u003eingredients: sea salt from Trapani and natural flavours.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"naturale","offer_id":40248238047384,"sku":"SAN00X-1","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"pink pepper","offer_id":40248238080152,"sku":"SAN00X-2","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"black pepper","offer_id":40248238112920,"sku":"SAN00X-3","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"green pepper","offer_id":40248238145688,"sku":"SAN00X-4","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"pepper mix","offer_id":40248238178456,"sku":"SAN00X-5","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/sale-marino-di-trapani-macinino-100g-sale-grosso-siciliano-naturale-wwf.jpg?v=1777126334"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/collections\/cadeau.jpg?v=1733125716","url":"https:\/\/tastinessfoodshop.it\/en-au\/collections\/conserve-e-prodotti-tipici-freschi-e-genuini.oembed?page=9","provider":"Tastiness Food Shop","version":"1.0","type":"link"}